The dal will get swollen after 6 hrs. Thanks a lot for a lovely idea. Your feedback and suggestions are highly appreciated. The other day I had some cooked rice leftover. Lemon flavored rice with fresh coriander, ginger, … Prepare all instant rice dosas this way. Heat a dosa pan / skillet until hot. Once the dosa batter is spread on the tawa, then cover with a lid and let the dosa cook. Salt. what a nice idea with the left over rice. to the batter too. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. 2 cups idli rava (rice rava) ½ cup thick poha/aval/avalakki. Keep the pan on kitchen counter or on a switched off stove top burner and then spread the batter. Making dosa from leftover rice is quick as no fermentation is required. these crisp rice dosa are made with leftover rice. Use fresh rice flour or good quality rice like Sona masuri ,tukda basmati , kolam ,ambe mohar or any short grain rice to make Neer Dosa. Starch in the rice is easily broken down into simple sugar by the body and this is used to nourish our muscles, brain and other tissues. Method: 1. I have adapted this from Instant Dosa With Leftover Rice from … Adarsha M Bangalore . If the pan becomes hot, then remove the pan from the flame. Check our chutney varieties here: coconut chutney, red coconut chutney, coconut garlic chutney, garlic coconut red chutney, peanut chutney, ginger chutney, tomato garlic chutney, ulli chammanthi, pudhina chutney. Whenever it happnens in the flurry of things, you have following options to choose from : * Add fine Semolina ( only sooji rava … People from all over India love dosa. Welcome to Dassana's Veg Recipes. 7. COOKED RICE DOSA - STEP BY STEP PICTURES In a big sized mixie jar, take the leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Nice to know that you liked this idea of using left over rice to make dosas. Method: In a blender, add the ragi, urad daal, methi seeds, cooked rice along with water and … You get a spongy dosa with one side that is absolutely crisp and … CA$4.99 . Continue to cook till the base becomes nicely crisp. Spicy Mysore sambar rice slow cooked with pure ghee, fresh vegetables and nuts: $7.99: Rd2: Puliyogre. Rice Dosa. For instagram mention. If you have refrigerated rice, bring it to room temperature before starting the preparation. Dosa is a staple breakfast recipe of south India. Dosas are popular breakfast choice, specially in South India as they are nutritious, good source of carbohydrates, easy to digest and low in fat. Leftover rice dosa can also be made as an easy snack for kids. Cooked rice dosa can be served hot with any chutney of your choice and tiffin sambar. Please rate the recipe and leave a comment below. Cooked rice along with curd, rice flour and wheat flour is ground to a fine batter. Mar 23, 2019 - leftover rice dosa recipe with step by step pics. Also add ½ cup rice flour. Also do share the recipes with your friends and family on your social media networks. Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. A little puffed rice is used while making the batter, the dosa is cooked with butter, and only on one side without flipping. making dosa from leftover rice is quick as no fermentation is required. Open 7 days a week : 11:00 AM to 2:00 PM & 4:00 PM to 9:00 PM Call Us: (989) 486-1623 5. Please do not copy. Add water as required to form a smooth batter. Prepare dosa immediately. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. HOW TO MAKE THE DOSA? Take 1 cup of leftover rice in a grinder jar. But you can even use whole wheat flour or millet flours. It should be like the regular dosa batter. Coconut Rice. They are thicker than a dosa so couple of adai’s are quite filling. Keep the flame on medium and cook dosa. We generally use the kerala matta (red rice). Cook till the base becomes golden. Crisp rice dosa made with leftover rice. Add ½ cup water and grind to a smooth batter. How does this food fit into your daily goals? Log Food. Remove the batter in a bowl. It’s is listed in one of the must have delicious food. Take for example the famous Benne Dosa of Karnataka. Mappillai Samba arisi dosa, crispy dosa made using a popular healthy rice variety of Tamilnadu and millets. It is an ideal dish for breakfast and can be made using overcooked rice. Most require the batter to be fermented while some do not. 1 cup curd/yogurt. Method: Rinse thick poha/aval/avalakki few times until clear and drain all the water completely. I thought of making dosa batter with it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can add cooked rice while preparing batter for dosa too in place of poha,cooked rice makes dosa very soft and fluffy. 0 %--Protein. Making this rice dosa is almost like preparing those instant dosa as this one requires no fermentation or presoaking of rice. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Serve these cooked rice dosa with coconut chutney, sambar or idli podi. Add water as needed to get the correct consistency of the dosa batter. YouTube Dosa is very light on stomach and hence easy to digest. If the pan is hot, the batter becomes difficult to spread. The other day I had some cooked rice leftover. Basmati rice cooked with fresh aromatic herbs/spices and boiled egg. Fragrant biryani with basmati rice, vegetable, mushroom & exotic indian spices, cooked on slow fire in special Chennai Dosa style. Small, feathery-light and absolutely delicious, here is how you can make thattu dosa at home too! While spreading this instant dosa batter, do make sure that the tawa is not hot. Take a ladle of the batter and spread it. You can make these crepes whenever you are in a mood for it, yeah but you will need cooked rice. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. Water. i have used 1½ cup of water in total to blend smooth. Add the required water (I washed the curd bowl and added that water.So water looks white). Within few … Fitness Goals : Heart Healthy. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can add cooked rice while preparing batter for dosa too in place of poha,cooked rice makes dosa very soft and fluffy. Stir frequently and cook until fragrant. If Blending the Rice and Dal in a Wet Grinder or Standard Blender: Drain rice and discard its water. Make sure the griddle is hot before you pour the batter. Serve the Red Rice Dosa along with a bowl of Drumstick Sambar and Tomato Onion Chutney along with a glass of vegetable juice like Beetroot and Celery Juice for … Do not add too much of baking soda as then there will be a soapy aroma in the dosa. 1 cup cooked rice or leftover rice. Great Idea with leftover food because it’s very tough to think what to do with leftover. Then remove the lid. Curd can be fresh or sour. Pour the batter in … Ingredients. 6. ... We offer live Dosa stations,Indian street food like Pavbaji,Pani Poori,Samosa chaat etc stations. … Oil helps the dosa to be crisp. Let the flame be at high. Instant Cooked Rice Dosa Recipes | Leftover Rice Dosa - IndiRecipes. Just mash the rice well,add salt, chilli … Method: Rinse thick poha/aval/avalakki few times until clear and drain all the water completely. CA$4.99 . Heat a pan and gently spread a ladle of batter on it. 203 Cal. Since I wanted to make a plain crisp dosa, I have not added anything. Add ½ cup water and grind to a smooth batter. This recipe was taught to me by my late mother in law. Welcome Ravichanran. There are many different ways in which you can prepare dosa. 2-3 bowl over cooked rice ; 1 cup of curd ; Salt to taste ; 2-3 tablespoon oil ; 2 finely chopped onions ; Recipe . Any regular cooked rice like sona masuri can be used to prepare this dosa. Ingredients: Overnight soaked ragi -1 cup Soaked urad daal - 1/4 cup Cooked rice - 3 tbsp Soaked methi seeds - 1 tsp Water - 1 cup Salt - as per taste Gun powder - as per taste Coriander - to garnish. Oats - Cooked Rice Dosa I'm a big fan of instant breakfast. Once the batter is ground, transfer it to a large bowl and add salt to taste. Grind dosa rice+methi seeds+poha+cooked rice to a smooth paste in a mixer. Keep aside Boil the sooji rava in 1 and 1/2 cups of water to form a paste and allow it to cool to room temperature. It can be enjoyed as a crepe by itself along with chutneys (usually a coconut chutney and a Rice is helpful in preventing obesity, controls blood pressure, prevents cancer, improves metabolism, boosts cardiovascular health, relieves constipation, regulated body temperature etc. Add pinch baking soda to the batter and prepare cooked rice dosa immediately. 1 tsp Eno fruit salt or 1/4 th tsp baking soda. (add enough water to make dosa batter). Mix everything well. House special marinated boneless chicken cooked in the clay oven Veg-Dosa's A dosa is a rice pancake, originating from South India, made from a fermented batter Toronto, Ontario. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Pinterest So the tawa should be warm or less hot. There are times when I'd not have planned what to make for breakfast the previous day - which means I wouldn't have soaked any lentils or rice or whatever else, and I'd be left wondering the next morning what to make for breakfast. Cooked rice is a good source of energy which provides us with all the essential nutrients to get through the day. 4. Set the consistency. Instagram, By Dassana AmitLast Updated: April 9, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 10 votes • 3 Comments. This will make the Dosa crack free. 0 %--Fat. Get the soaked idli rava, urad dal and cooked rice (i used cooked sona masoori rice) in a grinder jar or in a wet grinder. I have a traditional Adai Dosa Recipe on the blog that uses rice along with lentils, onions and curry leaves. Mar 23, 2019 - leftover rice dosa recipe with step by step pics. Vegetable Biryani. You can use leftover cooked rice . Then add ½ cup curd and ¼ teaspoon salt or as required. You can add cooked rice in appam batter too. Do not be quick and be vigorous while spreading batter. In a bowl, add poha along with rice rava and cooked rice. 6. Also spread gently and lightly. We love to hear from you about your experiment in trying our recipes and how it turned out for you. While spreading this instant dosa batter, do make sure that the tawa is not hot. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Grind to a smooth paste. It came out very crispy and tasty. There are fermented as well as instant versions of dosa which are tasty and healthy too. 10. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For those of you not familiar with dosa, this recipe is for making a fermented batter which when cooked becomes an Indian crepe/pancake. Cover with a lid and keep it aside for 10 minutes. Repeat the process with the remaining batter as well. Let mein assure you there is absolutely no difference in the look, taste or flavour. Let it ferment for 8-10 hours. Then add ½ cup curd and ¼ teaspoon salt or as required. I will request my wife to try this. The dosas were so soft, we loved it. Do not be quick and be vigorous while spreading batter. Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Along with cooked rice, you need wheat flour, rice flour and curd to prepare the dosa batter. 6. Keep the pan on kitchen counter or on a switched off stove top burner and then spread the batter. Check: paal payasam 7. Ingredients: - Raw rice- 1 cup - Idli rice/parboiled rice- 1/2 cup - Urad dal- 1 cup - Cooked rice- 2 tbsp - Salt- to taste - Fenugreek seeds- 3 tsp (optional) - Ghee- for frying. Dosa - Rice Dosa. 4. I also have a professional background in cooking & baking. If the pan is hot, the batter becomes difficult to spread. To make quick rice dosa, combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth. UNIQUE, REGIONAL, FROM SOUTHERN INDIA! And the end result was fabulous. Though you cannot compare the taste with a traditionally made Dosa. With in 10 minutes dosa was ready. 5. Do not use oil/ghee if using a non-stick tawa. Curried vegetables slow cooked with fragrant spices and rice: $8.50: Rd4: Lemon Rice. £5.95 Biryanis (Non Vegetarian) We also add semolina to give the dosas a good texture. If you do not have eno, then add 2 to 3 pinches of baking soda. 203 / 2,000 cal left. Making dosa from leftover rice is quick as no fermentation is required. Their Chinese and South Indian … If you do not wish to add wheat flour, skip and add rice flour or can even use millet flour too. Do not flip until the dosa is roasted well, otherwise it can break in several places. Serve crisp and hot with coconut chutney and sambhar. Pulse it few time and then grind to fine batter. When you think of top 10 tasty food of the world, dosas occupy a place in it. Fresh veggies cooked in basmati rice with aromatic indian spices . After washing both, fill the bowls with water and then soak rice & dal for 6 hrs. Once the dosa tawa is hot, pour a ladle full of batter to the hot tawa and spread it evenly into a thin circle. In a bowl, mix together the dry ingredients - wheat flour and rice flour, baking soda and salt until well … She says this makes the dosa soft. There are many recipes in which one can use leftover rice. To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well.Cover with a lid and keep aside to soak for 4 hours. 1 cup cooked rice or leftover rice. making dosa from leftover rice is quick as no fermentation is required. 100 % 20g Carbs. add more water in batches if required and blend to smooth paste. I share vegetarian recipes from India & around the World. Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. Mix well and keep aside for 20-30 minutes. add ½ – to 1 cup of water to blend smooth. You can also temper the batter with mustard seeds, curry leaves and asafoetida (hing). Dosa is very healthy breakfast and has many nutritional benefits too. OPEN HOURS. Tirupati style spicy tamarind rice with herbs and nuts: $7.50: Rd3: Vegetable Biryani. Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. Like our videos? My Dosa Place restaurant. Want to get our latest and best recipes straight to your inbox? Your email address will not be published. Required fields are marked *, Designed by : AtWise Inc © 2021 IndiRecipes. Instructions for :Leftover Rice Dosa Recipe. Brown Rice Dosa is a soft and spongy, super delicious dosa / pancake prepared using just 3 ingredients. Serving Size : 3 Cooked. To add body in the rice dosa batter, I have used rice flour. while grinding too for spicy dosa. Rice Chick Pea Flour Dosa: -This dosa does not require any fermentation and can be prepared with left over cooked rice.Ingredients:-1/4 cup cooked rice-Half cup chick pea flour-1/4 cup yellow maize flour-3tbsp grated carrot-Half tbsp sesame seeds-Half tsp cumin seeds-red chi… Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. You can add finely chopped coriander leaves, dill leaves or grated carrots, beetroots etc. Hi, I am Dassana. Grind till absolutely smooth. Even chopped onions and coriander leaves can be added. Dosa (Source: Getty Images) Dosa. If the pan becomes hot, then remove the pan from the flame. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Transfer the mixture into a deep bowl, add the salt and approx. Pour a ladle of the batter onto the skillet. Wash and soak the par-boiled rice, raw rice, thick beaten rice and enough water in a deep bowl and mix well. these crisp rice dosa are made with leftover rice. I thought of making dosa batter with it. 2. Sprinkle ¼ teaspoon eno all over the batter. To make the batter, add the cooked rice, with some curd and salt into a grinder. Do not add too much of baking soda as then there will be a soapy aroma in the dosa. 8. Add the cooked sweet potatoes and peas and cook Get every recipe from Green Kitchen Travels by David Frenkiel Thattu Dosa Recipe. Saffron Rice. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Add water. Note : The dosa takes some time to roast. If you do not have eno, then add 2 to 3 pinches of baking soda. 1 cup cooked rice, regular sona masuri rice. Remove and then serve. Fat 67g--/ 67g left. These crisp rice dosa are made with leftover rice. Sprinkle oil or ghee all over the sides of the dosa. Add water as and when required to get the dosa batter consistency. Your email address will not be published. this rice dosa recipe is one such way. Today's recipe is for a dosa which does not need fermentation of the batter. Curd can be fresh or sour. Take 1 cup of leftover cooked rice in a grinder jar. Add water in intervals and grind to a smooth batter. You can use fresh or slightly sour curd to prepare the dosa batter. Small, feathery-light and absolutely delicious, here is how you can make thattu dosa at home too! Water. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. So this leftover rice cannot be used for making mixed rice. We generally use the kerala matta (red rice). And the end result was fabulous. Also spread gently and lightly. Make dosas ( don't flip it over. Take a ladle of the batter and spread it. Ingredients: Cooked rice - 200 … Add in salt to taste. 1 tsp Eno fruit salt or 1/4 th tsp baking soda. Mix very well. Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Daily Goals. The batter should not be too thick or too thin. The recipe also suggests 10 variations with 1 … I have used basmati rice. It’s a thin lentil and rice flour crepe cooked to a golden perfection. Use leftover cooked rice which is at room temperature. Ingredients. Oil helps the dosa to be crisp. Killu vadam: This is a very a simple and also a very popular recipe made with leftover rice. This instant dosa recipe yields crisp dosa and tastes good. I used this left over cooked rice to make instant dosa. 5 tbsp of water and mix well. She says this makes the dosa soft. I roasted one side for 3 minutes, flipped the dosa and roasted for another 2 minutes. All our content & photos are copyright protected. After 6 hrs rice will become very soft that you can break it using your fingers. Once done, transfer the dosa into a serving bowl. In this recipe, we can make best use of the left over cooked rice. these leftover cooked rice dosa have a crisp as well as soft texture and served best hot or warm. In a mixer, grind this soaked raw rice, along with the cooked rice, to a smooth paste adding just the required amount of water. This recipe makes 6-8 dosa. Recipe of red rice dosa with full video and step by step pictorial instructions. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. While there are many fans of Dosa, Adai is one of the healthiest variety of dosa one should definitely try. In a bowl, add poha along with rice rava and cooked rice. 11. Salt. Cook till the base becomes golden. Thattu Dosa Recipe. Great recipe for Brown Rice Masala Dosa. In a blender take rice, add little water and blend it to form smooth texture. 1 cup cooked rice 1 cup Wheat Flour 1 Cup rice flour to taste Salt 1 tsp Soda 1 cup curd 1.5-2 cup water Steps. Ingredients: - Raw rice- 1 cup - Idli rice/parboiled rice- 1/2 cup - Urad dal- 1 cup - Cooked rice- 2 tbsp - Salt- to taste - Fenugreek seeds- 3 tsp (optional) - Ghee- for frying. Sodium 2,300g Once done, flip the dosa and cook on the other side for a few seconds and serve. So the tawa should be warm or less hot. I was having some left over cooked rice with me in the fridge. … Thank for the idea. After adding baking soda, do not let the batter idle for a longer time. The ingredients vary and consequently the texture. Drizzle some oil on the sides and the center. I was out of rice and had a hankering for some dosa so I mixed up a batch using red quinoa (prounounced kēn-ˌwä or kē-ˈnō-ə) and red lentils and it came out beautiful and delicious. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Reduced thickness in the batter effects the texture and smoothness of the Idli. I have used basmati rice. Leftover rice can be used to prepare many delicious recipes and this instant cooked rice dosa is one among them. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Proceed the same way to make the Red Rice Dosa with the remaining batter. https://www.zaykakatadka.com/recipe/leftover-rice-dosa-an-instant-easy-recipe Now grind the soaked rice, cooked rice, dal & fenugreek to a fine paste by adding water little by little. You can use any variety of … Like this Recipe?Pin it Now to Remember it Later. Sprinkle ¼ teaspoon eno all over the batter. 8. Take 1 cup of leftover rice in a grinder jar. Next day add cooking soda to the dosa batter & mix well. I have heard about the health benefits of Mapillai samba rice and wanted to switch on to that atleast for making idli | dosa. If you are looking for more Dosa varieties then do check: If you made this recipe, please be sure to rate it in the recipe card below. Check my post on Rice Flour Dosa for tips. 7. 9. Then remove the lid. * Percent Daily Values are based on a 2000 calorie diet. If you have refrigerated the leftover cooked rice, bring it to room temperature before preparation. Drizzle some oil on the sides and the center. This is vegan and gluten free. So this leftover rice cannot be used for making mixed rice. Basmati rice cooked with butter & green peas . Cooked Rice Dosa #jhatpat #leftoverkamakeover. Method For dosa batter. Alternately, you can also add cumin/jeera seeds, green chillies, ginger etc. You can use any variety of cooked rice. Slight variations in the batter or cooking procedure yield marvelously different results. In a mixer grinder, put all the ingredients and make a fine paste. 2. 1 cup curd/yogurt. It is prepared with the fermented batter of rice and urad dal. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. Also add ½ cup rice flour. Thought of trying some difffernt breakfast using that rice. #theeverydaycooking, #dosa, #breakfastLeftover rice recipe - Dosa recipe - Cooked rice dosa Heat a pan and keep the flame to a low. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 2 cups idli rava (rice rava) ½ cup thick poha/aval/avalakki. Reduced thickness in the batter effects the texture and smoothness of the Idli. In a mixer jar, add cooked rice, curd, rice flour and wheat flour. I have used basmati rice. Facebook Now, to the batter add baking soda and mix it. Method: 1. Masala dosa recipe by David Frenkiel - Heat a knob of ghee or coconut oil in a frying pan over a medium heat and add the onion and all the spices. Enter your Name and E-mail id below and hit subscribe. 3. RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our homes. Dosa is a quintessential staple from southern India. instant dosa recipe with left over rice | instant cooked rice dosa step by step photo recipe: firstly; in a blender take 1 cup of cooked rice, ½ cup wheat flour and 1 cup rice flour. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. Continue to cook till the base becomes nicely crisp. 1. … If you like the dosa to be spicy, add 1 or 2 green chillies, a small piece chopped ginger, ½ tsp jeera, little coriander leaves and few curry leaves while grinding. CA$13.99 . Heat a dosa tawa and grease it well with oil or ghee all over the tawa. Payasam/kheer: Just like sakkarai pongal you can also use cooked rice in payasam recipes too.This will be perfect when you have veryy less amount of cooked rice,that too basmati rice. ... Dosa and Curry garden has never disappointed us in terms of flavor, quantity and of course quality. COOKED RICE DOSA This is a very old recipe...lost with time. or fruit salt or 2 to 3 pinches of baking soda. The ground dosa batter can be rested for 45 minutes to 1 hour too. Rice for … #Rainbowweek2 - Give a healthy twist to the regular dosa by substituting white rice with fiber rich brown rice. Calorie Goal 1,797 cal. Check the taste and add more salt if required. Serve rice dosa hot or warm with coconut chutney, tiffin sambar or dosa podi. Twitter Once the dosa batter is spread on the tawa, then cover with a lid and let the dosa cook. You can use any variety of cooked rice. Add little cooked rice whilst grinding the rice to make Neer Dosa batter, this will also make Dosa crack free and soft. Leftover rice dosa recipe with step by step pics. It is made using cooked rice, rice flour and wheat flour. Add salt to taste & mix well. Cook till the base becomes golden. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. You will also like our other breakfast recipes: cooked rice idli, rava idli, instant rava idli, instant millet dal dosa, ragi dosa, rava onion dosa, sponge dosa, set dosa, paal appam, benne dose, idli upma, rava upma, aval upma, akki rotti, idiyappam, wheat puttu, garlic cheese toast, veg sandwich, grilled veg sandwich, poori, medu vada. Also add in 1 pinch of baking soda. Rice for cooking can be whole grain or milled. Serve instant dosa made with cooked rice hot or warm with coconut chutney, sambar or dosa podi. When the sides of the dosa turns light brown, slowly loosen the edges and flip it to cook the other side as well. The dosas were so soft, we loved it. We hope you like our recipes and will enjoy trying it. You can leave the batter to rest for up to 1 hour too.