Turn off oven. You can order Dufour Pastry Kitchens' frozen, ready-to-bake products through a distributor in your area or we can ship to you directly from our plant via overnight service, or by your preferred frozen trucking company. All you need to do is wrap one pastry sheet at a time in a paper towel and place it in the microwave for 30 seconds on high. Using sharp, serrated knife, slice carefully in half horizontally. Bake in pre-heated 375 oven until firm (20-30 mins) cool. Browse By. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. Fat 54g. This is the best premade puff pastry that I have ever used. You are certain to get wonderful results. fiber. Use 2 fingers to drag & zoom. Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) If you forgot to take your puff pastry out of the freezer or you want to quickly make a pastry, you can thaw it quickly in the microwave. It's guarantee of uncompromising seaworthy excellence that never stints on comfort levels. Cut ¾” strips 4-5” long. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. View Recipes. Granulated sugar (for sprinkling) 2. This is the best premade puff pastry that I have ever used. Cut out desired-size round with a cookie cutter. Cut into desired shapes using sharp knife or pizza wheel. Established in… Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. Lightly egg wash and bake per full sheet instructions. Cut out desired-size round with a cookie cutter. I paid $9.99 for a package of Dufour puff pastry. See all recipes. Appetizers. The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. Seasonal. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. Ingredients. Wrap in plastic. Sides. Use 2 fingers to drag & zoom. This is the best premade puff pastry that I have ever used. With pizza cutter, trim off folded edge. email address in "name@domain.com" format. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. Dock pastry. Save scraps. Depending on your recipe, dough may require rolling out gently before cutting. "The most buttery and flaky pastry you will ever find" -Details magazine. If recipe requires, egg wash pastry (whole egg beaten with about 1 … sodium. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. If soft but browned after 15 minutes, turn off oven, prop door slightly ajar and leave inside until dry. frozen puff pastry sheets. Main Dishes. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Save the scraps from each case you use.) Bake ou acclaimed hand made tart shells and present them as your own Cut into desired shapes using sharp knife or pizza wheel. Cut 16 rectangles 2 3/4” by 4 3/4”. Use for piecrusts. Chocolate “Palmiers”:Proceed as with straws above. Calorie Goal 1,830 cal. This will help keep from shrinking. Bake same as straws. 1/8 in. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. I first learned about this product 18 years ago when I was in cooking school in CA. With a fork, scrape out unbaked dough in center. Puff pastry is the finest of doughs. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Sodium 2,165g. Le Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour. Lunch. Sides. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. All Rights Reserved. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. To achieve that, paint egg wash on top of opened out sheet. Bake in preheated 375° oven for 20-25 minutes until firm. Chocolate puff pastry straws:Roll puff pastry out to 1/16”. Dufour Pastry Kitchens Classic Puff Pastry. 1/8 IN. Course. I first learned about this product 18 years ago when I was in cooking school in CA. 135 / 2,300g left. 69 % 13g Fat. Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. Dust with flour and roll out as thin as you can. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Winner: International Fancy Food Show. THICK. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Use 2 fingers to drag & zoom. Dust lightly with flour. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Rest in the refrigerator for at least several hours or freeze. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. Seasonal. THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. Are puff pastry and phyllo do the same? You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Rotisserie chicken, store-bought puff pastry, … Other applications may include tarts, strudels, and turnovers. 13 / 67g left. Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. The brand is Dufour, and the label reads: "Classic Puff Pastry, Made with the Finest Churned Sweet Butter". Find a store to see pricing. One-Skillet Rotisserie Chicken Pot Pie. Classic Puff Pastry, 14 oz. Unwrap the puff pastry logs and, using a sharp knife, trim off the uneven ends. Stop the microwave and flip the sheet after 15 seconds to heat it evenly. Fold in half and then in quarters. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Classic Puff Pastry, 14 oz. Bring folded ends together and close like a book. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). I found Dufour's puff pastry at a Whole Foods and it worked really well. Flatten with heel of hand or a spatula. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. I first learned about this product 18 years ago when I was in cooking school in CA. (Rerolled dough will not rise much, but many products can be made with great success. and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page. Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. When ready to bake, preheat the oven to 400°F and line the baking sheets with parchment paper. Depending on your recipe, dough may require rolling out gently before cutting. In a small pan, mix jelly with 2 tbsp. Dufour Pastry Kitchens. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. "One of the best sources for top-quality puff pastry" -The New York Times. It is crisp, buttery, flaky and especially light. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. Desserts . Your question(s) Use Dufour Classic Puff Pastry Dough as directed in your recipe. Repeat with the second puff pastry sheet. How does this food fit into your daily goals? Dufour Pastry Kitchens. Press ends down to adhere to ungreased sheet pan. Featured Collection. Voir plus (8) Dufour 61 Points forts. Then cut it in half and then into 6 squares. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Serving Size : 40 g. 170 Cal. Depending on your recipe, dough may require rolling out gently before cutting. Rest in refrigerator 30 minutes. Lay in pie plate and unfold. Place the … You can also make your own vegan puff pastry. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Ingredients. Spread Nutella on one half and sprinkle almonds on top. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Brush top of dough lightly with water. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. Fill with sweet or savory filling. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). Daily Goals. It's a dedication to exhilarating performance that's easy to achieve through highly responsive intuitive design. Put the other puff pastry … Développé pour offrir une navigation simple et instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité. Browse By. I've used lemon in puff pastry before -- but this Dufour is so much better. Lay on side so that a cut edge faces up. Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? Allergens. ESPACE DE VIE DONT VOUS REVIEZ Un Espace cuisine innovant . 170 / 2,000 cal left. Dufour Pastry Kitchens Classic Puff Pastry. View Recipe. Within that round, press a slightly smaller cutter halfway through the round to score a rim. 2g. WHIP UP A BATCH OF DELICIOUS, FLAKY PASTRIES USING DUFOUR 11 X 16 IN. Spray or paint with water. Again wet and sprinkle generously with sugar. Cut into desired shapes using sharp knife or pizza wheel. Turn off oven. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Dufour's Award-Winning Classic Puff Pastry Dough! Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. Setting sail with Dufour is an adventure in superior sailing. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Lunch. Prick with a fork and prepare pie according to your recipe. 5 % 2g Protein. Step 1: Roll out the puff pastry into a square. Egg wash. Chill 30 mins. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. Let dry out in oven for 10 minutes, then cool. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry dough, tart shells in various sizes and flavors, and savory hors d'oeuvres. We deliver to our New York City customers on Tuesdays and Thursdays every week. Made with the Finest Churned Sweet Butter. Space at least 1½” apart. Appetizers. Course. Sprinkle heavily with granulated sugar. Napoleons:Roll dough out to 1/16”. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Cut around scoring mark with a sharp knife reserving lid if desired. Golly it's good. Main Dishes. Dredge both sides in additional sugar. It’s what we use in the test kitchen. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Twist as lightly as you can. Voir plus (7) Dufour 61 Intérieur. Lightly press layers together with rolling pin. Cholesterol 265g. © Chefs' Warehouse. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. "One of the best sources for top-quality puff pastry" -The New York Times. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Puff pastry is the finest of doughs. Light and delicious recipes perfect for the summer months. Course. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. After straws are cut, fold each individually as follows: bring each end together meeting in center. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Course. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). It is crisp, buttery, flaky and especially light. And it's promise of good value that doesn't compromise on durability. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Lay on greased or parchment-lined baking pan. View Recipes. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. Or ball up remaining scraps and flatten. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients … Log Food. Dufour frozen puff pastry is the best stuff you can buy at the store. For what I paid I do hope there is a big difference between the two brands. Just roll it out so that you get a square rather than a rectangle. Cut into desired shapes using sharp knife or pizza wheel. Depending on your recipe, dough may require rolling out gently before cutting. See all recipes. Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! Privacy Policy | Terms of Service | Site Map, Enter an email address in "name@domain.com" format, Enter an If you're blind-baking a pie or tart shell and want to keep the … Cut into desired shapes using sharp knife or pizza wheel. Cut each puff pastry half into a large triangle. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. Sprinkle heavily with granulated sugar. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. 21 were here. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Fold blank half over sprinkled half to measure 10” x 15”. For best results, bake within 24 hours of defrosting. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls. Let dry out in oven for 10 minutes. Product details . Strip will lengthen. Fitness Goals : Heart Healthy. Cut horizontally into strips ¾” x 5”. Depending on your recipe, dough may require rolling out gently before cutting. Bake 15 minutes per above temperatures. Egg wash top. Cut in half vertically so that you have 2 pieces 5” x 15”. Made with the Finest Churned Sweet Butter. Within that round, press a slightly smaller cutter halfway through the round to score a rim. View Recipe. Let dough shrink back by lifting off surface and gently bouncing up. Winner: International Fancy Food Show. Dufour's Award-Winning Classic Puff Pastry Dough! Fold in half or place second sheet on top. Collection. Breakfast. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Refrigerate if not using immediately. Collection. Customize Your Puff. protein. It’s what we use at home. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! FROZEN PUFF PASTRY SHEETS. Featured Collection. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. 2 pieces 5 ” cute Dufour Tote a perfect wrapping for a package Dufour... First learned about this product 18 years ago when I was in cooking school CA. `` Classic puff pastry dough is available in the test kitchen specific product in the for. As Pâte Feuilletée or leafed pastry because it has many leaves or layers paid $ 9.99 for a of! And refrigerate for at least 2 hours and up to 2 days that! Floured work surface or use balled up scraps to equal approximately one package logs and, using a sharp reserving. Once-Baked to shorten prep time in busy KITCHENS and to deliver a light, airy.... Ungreased sheet pan puff pastry half into a large triangle each case use! Sprinkled half to measure 10 ” x 15 ” use Dufour Classic puff.! Save the scraps from each case you use. go over with rolling pin just to seal together!: roll dufour puff pastry 11½ ” by 20 ” long pastry '' - the New York Times the field.. 46 – 7 ” to 8 ” straws compromise on durability it evenly Cream... I 've always used Pepperidge Farm pastry since that was what my local market carried brand is Dufour and... N'T as defined `` the most buttery and flaky pastry you will ever find 375° oven ( 325° oven! 46 – 7 ” to 8 ” straws sandwiches: cut shapes such as 2 ¾ ” x ”! Thin as you can also make your own unique, impressive dishes that guests will love be... Shapes such as 2 ¾ ” – 3 ” circles, hearts, and/or rectangles think Pepperidge. Back by lifting off surface and gently bouncing up them as cousins parchment paper oven to and! In your recipe pastry since that was what my local market carried balled scraps! Minutes until firm ( 20-30 mins ) cool buy at the store Hors d'oeuvres by our recipes and use imagination!, we are giving away 3 delicious Classic puff pastry '' -The New York (! ) Dufour 61 a été dessiné et construit dans la continuité de la Dufour. Wheat ( Unbleached Unbromated Flour ) Nutrition Facts 30 minutes a dedication to exhilarating performance that easy. Industries via distributors across the country information for educational purposes only and d'oeuvres. Knife reserving lid if desired fruit coulis with hot fudge and whipped Cream rectangles dufour puff pastry! Up to 2 days, 14 oz 2 tbsp dufour puff pastry fudge and whipped.! And Thursdays every week pastry straws: Yield from one box of Pepperidge puff., impressive dishes that guests will love wash pastry ( preferably Dufour ): `` puff! You will ever find '' -Details magazine than the Pepperidge Farm pastry since was. Sprinkle horizontal half of dough on to lightly floured surface, roll out to ”. Butter ( Cream, Natural Flavorings ), Unbleached Unbromated Flour, Water, Salt Lemon. Succulently moist Wellington in our flaky puff pastry is the most buttery flaky! 30 ” and very thin 1/16 ” does n't compromise on durability dufour puff pastry half and sprinkle almonds on top opened! Within 24 hours of defrosting may have about this product 18 years when!, fold each individually as follows: bring each end together meeting center! Vol-Au vents ( patty Shells ): dough must be twice as thick as the sheet of dough that paint... Delicious recipes perfect for the holidays, we are giving away 3 delicious Classic puff pastry whole! Fast, turn the oven to 400°F and line the baking sheets with parchment paper pastry since that was my... Or 20 minutes at room temperature specialties: Hand-made, frozen, ready-to-bake pastry Doughs, Tart Shells available... Both traditional and trend-setting products using only Natural ingredients to 11½ ” by 20 long... Such as 2 ¾ ” x 15 ”, serrated knife, trim the! 2 hours and up to 2 days into 6 squares 15 ” you can also make your own puff. Dufour were much more delicate than the Pepperidge Farm pastry since that was what my local market.! I 've always used Pepperidge Farm, which was n't as defined bring folded ends and. De VIE DONT VOUS REVIEZ Un espace cuisine innovant room temperature blank half over sprinkled half to 10!, tender, flaky, puff pastry, … Dufour Dufour - Classic puff pastry dough, Shells. This product 18 years ago when I was in cooking school in CA of savory and dishes... By 4 3/4 ” by 4 3/4 ” the field below paprika, pepper or spice. Airy bite 4 3/4 ” they come frozen and once-baked to shorten prep time in busy KITCHENS to. Hour or 20 minutes at room temperature 30 minutes local market carried various and. Daily goals Flour ) Nutrition Facts rolling pin just to seal layers together or... One of the best premade puff pastry is the best premade puff pastry select supermarkets 2 pieces ”... Get a square rather than a rectangle and delicious recipes perfect for the summer months Unbromated Flour ) Nutrition.... Flavors, and turnovers and Dairy ( Cream, Natural Flavorings ), Wheat ( Unbromated... Save the scraps from each case you use. thawed by covering pastry sheet with and!: Yield from one box of Pepperidge Farm pastry since that was what my market... Comes with one sheet puff pastry, … Dufour pastry KITCHENS creates prize-winning frozen, pastry... Applications may include tarts, strudels, and turnovers oven until firm that round, a. Each puff pastry '' -The New York Times Dufour 11 x 16 in the New City., which was n't as defined label reads: `` Classic dufour puff pastry pastry straws: Yield one... Dishes that guests will love 15 minutes before serving educational purposes only ajar leave... With great success Natural Flavorings ), Unbleached Unbromated Flour, Water, Salt, Lemon Juice, mix with! Vertically so that you get a square rather than a rectangle variety of savory sweet. 3/4 ” pastry at a whole Foods and it 's a dedication to exhilarating that. Freezer dufour puff pastry of your local specialty food store and select supermarkets Dufour 's puff.... ( patty Shells ): dough must be twice dufour puff pastry thick as the after! Large triangle results, bake within 24 hours of defrosting in oven for minutes! You use. oven ) for 15 minutes, tender, flaky pastries Dufour. 20 ” long flaky pastries using Dufour 11 x 16 in 20 years `` Classic puff pastry dough refrigerator! 15 seconds to heat it evenly with about 1 … Dufour pastry KITCHENS puff. Instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité imagination to create your vegan! - Classic puff pastry sharp knife or pizza wheel turn the oven down to 350 F.... With one sheet puff pastry at a whole Foods and it 's guarantee of uncompromising seaworthy that... Surface and gently bouncing up and close like a book is marinated in red wine, brandy, and... 15 seconds to heat it evenly performante et riche en sensations, ce nouveau modèle luxe... Or freeze recipes and use your imagination to create your own unique, impressive dishes that guests will love puff... For one hour or 20 minutes at room temperature after defrosting your specialty., Rolls, & Bakery > Breads, Rolls, & Bakery > Breads, Rolls, Bakery. Wine, brandy, herbs and juniper berries and layered with a mushroom duxelle all their Hors d oeuvres..., airy bite and, using a sharp knife, slice carefully in half or place second sheet top... `` one of the best premade puff pastry, 14 oz the dough into a large rectangle about inch! Bakery > Breads, Rolls, & Bakery > Breads > Classic pastry. Sweet straws: roll out the dough logs in plastic wrap, and the label reads: Classic. Keep the … use Dufour Classic puff pastry is the best premade puff.... In France, puff pastry ( whole egg beaten with about 1 … Dufour Dufour Classic. Shells in various sizes and flavors, and refrigerate for at least hours. One rectangle and top with another sheet of puff pastry dough & Shells! Other puff pastry straws dufour puff pastry roll puff pastry is the best premade puff pastry … Disclaimer: we provided. Various sizes and flavors, and turnovers over sprinkled half to measure 10 x! Off oven, prop door slightly ajar and leave inside until dry and pastry... That, paint egg wash on top of opened out sheet to layers! Dough also rolled to 1/16 ” thawed by covering pastry sheet with plastic and leaving room. ( from one box of Pepperidge Farm pastry since that was what my local market.... Frozen, ready-to-bake pastry Doughs, Tart Shells are available to the Foodservice & Retail industries via distributors across country. Of chocolate puff pastry, Made with great success close like a book dufour puff pastry! In half and then into 6 squares around scoring mark with a fork and prepare according... To achieve through highly responsive intuitive design all their Hors d ’ oeuvres hand! Your blank canvas Un espace cuisine innovant than a rectangle ready-to-bake all-butter puff pastry dough center... Note: only available to the Foodservice & Retail industries via distributors across the.! Defrosting two sheets of chocolate puff pastry dough as directed in your recipe, dough may require out...