Rosaluna is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. There can only be one! Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. But usually they are wondering if I like to drink it on the rocks, neat, chilled, in cocktails, or whatever. You do have to remember to rinse them off after each use and refreeze them. Preparation: Add Kimo Sabe Joven Mezcal, lime juice and homemade bloody mix and serve on the rocks in a pint glass with a salt and pepper rim. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. ), stir in a half teaspoon of agave or simple syrup until the mix reaches your desired level of sweetness. Being able to take trips without giving up the comfort of your home is a privilege that most travelers miss out on. Mezcal brings a full experience of complex flavors that can and should be enjoyed on its own. Mexican mezcal (or mescal) is one of the most fascinating spirits around. Milling is the next step where the juices and fiber are either mashed or milled out of the cooled agave plant. A fire with pine wood logs in the ground is covered in stones, and the agaves are carefully piled on top. Both liquors are harvested from the agave plant’s core, but it’s in the production process where the two start to differ. This is especially true when it comes to understanding the difference between liquor and liqueur , and from there, knowing the specific types of liqueurs. Dilution is the major disadvantage of adding ice to whiskey. ... Definitely not one to mix, it’s perfect neat or on the rocks. Is there a better option that will chill the whiskey without the dilution. Whiskey happens to be the one that is most often ordered this way. The best ice for whiskey on the rocks is: Your freezer makes a difference because it can contaminate your ice with extra and unwanted flavors. But it doesn’t always need to taste like smoke. It allows you to experience its earthy and subtle tones in a familiar environment. Can you drink mezcal on the rocks? Many drinkers and bartenders will also call this a rocks glass and the larger version a double rocks glass. You'll now receive the top List Wire stories each day directly in your inbox. Flavored Mezcal is no such thing. Traditionally, a glass of Mezcal is also served with a pinch of salt and an orange slice. simple syrup 1/4 oz. The world of mezcal has come a long way since we launched Mezcalistas in 2012. scotch is made in Scotland, tequila and agave have, It may be a bit of a stretch to call any kind of alcohol. Here are the three differences. It may be a bit of a stretch to call any kind of alcohol healthy, but as far as alcohols go, Mezcal is one of the best. lime 1/2 oz. Whether you’re a parent looking to spruce up your family vacations, or someone who needs to constantly be on the road for work, or you’re simply a fan of long road trips, investing in an RV could be a wise decision both practically and financially. In Mexico, it’s customary to be served a little botana, or snack, when you order mezcal: slices of oranges, jicama and carrot, often dusted with sal de gusano (a mix of rock salt, ground chiles and roasted ground worms). Others prefer the kick that a whiskey like that gives. note: known in the bar business as “training wheels”). My first response is that you should drink it however you like and not worry about whether there is a “right way” to drink mezcal. Mezcal usually tastes a little charred because of the way it’s produced, but it can have other profiles like floral, fruity, or earthy. There are almost 200 types of agave plants. When drinking Mezcal on its own, hold off on the ice and sip it at room temperature to fully enjoy its deep and exotic flavors. For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek makes it more enjoyable to sip. First of all, with any drink, there is no right or wrong answer. When they’re ready, the heart of the agave is harvested, and the leaves are removed in order to get only the pineapple (the “piña”), which contains the most sweetness. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. From inventive new mint mezcal cocktails, to mezcal-infused takes on classics like the Bloody Mary, these mezcal mixed drinks can expand your palate in ways you may never have expected. Stir with a spoon until chilled and strain into a rocks glass with new ice. The versatility of Mezcal is part of what makes it so lovable. By allowing our agaves to mature to almost 8-years, they begin fermenting before harvest – ensuring a refreshing citrus top note with a more subtle hint of smoke; this truly makes us the Mezcal for everyone. The final step is a double distillation. Add ice. If you’re aiming to taste the spirit, neat is the way to go, says Suro, the restaurateur and tequila executive . The next time you drink El Silencio Mezcal, try one of these cocktail recipes and explore new realms. It’s a nice gesture and very tasty, but in the end, think of it as just another mixer. Creating great tasting cocktails at home is easy once you have some recipes. Mezcal isn’t like other spirits, such as vodka, that can be created using different flavors. Technically, any spirit made from agave is classified as a type of. In the bar, the term "rocks" refers to ice. Mezcal’s true home is in Oaxaca, where almost 90% of all Mezcal is made. Make sure to throw out ice that has been in the freezer for too long. A few pieces of ice can replace a splash of water in your whiskey while cooling the drink at the same time. Please check your email for a confirmation. Mezcal is instead matched with oranges and, if you are in a good mezcal bar, sal de gusano, or “worm salt.” A worm that inhabits agave plants is … Definitely! Jalisco, a state northwest of Oaxaca, is where tequila comes from. The versatility of Mezcal is part of what makes it so lovable. For the right whiskey, it can also open up the spirit's flavors and aromas. As the ice melts, the heat of the alcohol becomes diluted, which some people prefer to the occasionally fiery punch of sipping it straight. Here are the three differences. The association between ice and rocks extends to the type of glass as well. Taste, and if you would like it to be sweeter (most people do! It’s a truly artisanal product, before that term became fashionable. It’s smoky, earthy, and complex with a touch of sweetness. Something as simple as sealing ice trays in plastic bags can make a big difference. is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. Then, in the second distillation, the head and heart of the first distillation are taken and distilled another time. True artisanal Mezcals use this traditional method rather than more modern techniques. Instead, it’s from beets. Baby agaves are planted and nurtured with water and sun for up to eight years. Is It Neat, Up, Straight Up, or Straight? Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. Perhaps the most famous is the White Russian, which is made by mixing 1 ounce (45 mL) of Kahlua, 1 ounce of vodka, and 1 ounces of table cream over ice in a glass. Then, it’s on to the roasting. No, it’s not from the fresh strawberries (though those certainly help!). The Classic Whiskey Manhattan Recipe With Variations, Bartender's Guide to the Most Popular Bar Drinks, The 10 Best Cheap Whiskeys to Drink in 2021. When someone orders a "scotch on the rocks," they are asking for a straight pour of the house scotch served over ice. Questions, answers, and cocktail recipes. Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. 16 Great Scotch Cocktails You Won't Want to Miss. Reposado is tequila or Mezcal that’s been in oak barrels for at least two months but less than a year. If you’ve dined at a Mexican restaurant lately in the U.S., you may have noticed mezcal on the drink menu right near tequila. The association between ice and rocks extends to the type of … Article Summary X. Kahlua is a tasty coffee liqueur that can be used as an ingredient to make many famous cocktails and popular drinks. , but as far as alcohols go, Mezcal is one of the best. There is no need to doctor them up, and if you do want to enjoy one slightly cold, chill your glass. However, in the bar, the primary purpose of ice is to chill drinks. If you’ve drunk a good deal of tequila or mezcal in the past, then you can go straight to a higher proof like 48 or 52. Shake well. You may enjoy a decent blended scotch like Johnnie Walker Black Label on the rocks after work. After all, it's only natural that ice melts and the longer you take to sip your whiskey, the more diluted it will get. “Usually, mezcal has an intense smokiness flavor profile with the fruit and salt undertones of tequila. If you are freezing your ice next to fish fillets, the ice is probably going to pick up fishy nuances. If drinking something good, an aficionado will drink 3-5oz. Rosaluna was born out of a passion for Mezcal and is rooted in the simple thought that Mezcal is, and should be, for everyone. In a nutshell, mezcal is a distilled alcohol made from the agave plant — much like tequila. Tequila can only be made from one: weber blue agave. When ordering at the bar, "on the rocks" can also be associated with a "back." While it requires more attention to detail and takes longer, this extra love and care are what give Mezcal its special smokiness and multi-dimensional taste. If you won't be in the area though, don't worry — there's a good chance you can pick it up at your local shop. The beautiful thing about Mezcal is its simplicity in ingredients. A splash of lime or honey never hurt anyone either. But each day, more people are giving it a try and we wanted to break down the basics about mezcal for people to better understand what they are drinking. We are hosting a Tequila and Mezcal tasting on April 24, 2019 at Halo at the Point. One week is a good general rule. You can apply most of the same rules to tequila that you would to whiskey or scotch. You might say, "I'll have a scotch on the rocks with a beer back." Instructions. And Extra Añejo is tequila or Mezcal that’s been aged for at least three years in oak barrels. It’s. Finally, the traditional way to drink mezcal is a bit different. You'll be surprised at how much depth a spirit swap to Mezcal can add to a cocktail classically made with Tequila, like a Paloma or Margarita! What Is Johnnie Walker Blended Scotch Whisky? By roasting the agave plants, it gives them a rich, savory, and smoky taste. By law, tequila can only be produced from Blue Agave. Mezcal plays a big role in the culture of Oaxaca. Get our free book when you sign up for our newsletter. The thing is, tequila is actually a type of mezcal. Will ice dilute the whiskey and ruin the experience? They will also tell you not to shoot or even drink your mezcal… This is where Mezcal coined its name from Nahuatl mexcalli, the oven-cooked agave. This is likely because Mezcal is pure, 100% agave, and free of any additives or sweeteners (like the different flavors infused into other alcohols, like vodka). During Mezcal’s fermentation processing, pinewood barrels are used wherein water is added to the juice and agave fiber to begin the process. It is also common for mezcal to be served in vaso veladora, small glasses commonly used by the Catholic church to hold candles. Most of the time, it is a matter of quality (and price). You are, however, going to be less likely to request a coveted (pricey) glass of the brand's Blue Label served the same way. This is a great drink to try if you are new to the world of mezcal. 11 bartenders tell us the one mezcal they'd drink for the rest of their lives. With this request, the bartender would give you a glass of whiskey served over ice with a draw of beer. So, all tequilas are Mezcals, but not all Mezcals are tequilas. Technically, any spirit made from agave is classified as a type of Mezcal, making tequila a type of Mezcal. People always describe Mezcal as smoky, but it’s really so much more than that. Made of materials like stainless steel or soapstone, they are tiny cubes that get ice cold in the freezer and can be added to any drink for an instant chill. Strain into rocks glass. The best mezcal brands are complex, nuanced and deserve to be carefully tasted. For one thing, a lot more people are drinking mezcal today. DrinknStuff DrinknStuff All food drinks The Bittering About Facebook Instagram Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Cheaper Mezcals will sometimes have little worms floating at the bottom of the bottle. If you want the chill without the dilution, you can chill your glass or use whiskey stones. That said, its red winter wheat notes do open up with a hint of water. , making tequila a type of Mezcal. Originating in the mystical hills of Oaxaca, Mexico, Rosaluna is handmade by a sister and brother duo whose family has been lovingly creating the spirit for over six generations. What’s the Difference Between Mezcal and Tequila? And while pouring Black Velvet onto a handful of ice cubes probably won’t impress anyone, knowing which drinks serve best over ice in a rocks glass will impress your friends, peers and family, as well as inform your future drinking choices.. 2 oz Casamigos Mezcal 1 oz Fresh Lime Juice.75 oz Agave Nectar 2 Dashes Orange Bitters. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and .5oz tequila. Pour in the margarita mixture over the rocks. A "back" is nothing more than a tall drink that accompanies that whiskey on the rocks (or a straight shot of liquor). Tequila is made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. The "back" can be any tall drink—beer or a nonalcoholic option like water or soda are most common—that is served in a tall glass. It is a nice option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey. If you have been around the bar long enough, you know that things are never as simple as they seem. Some whiskey aficionados go to great lengths to keep their "whiskey ice" free from outside flavors. It has traditionally been used to rub into children’s rashes, welcome home loved ones, or be used as a social glue at gatherings and celebrations. They can be enjoyed neat, on the rocks, or in a craft cocktail. It’s complex, sweet, and has all kinds of unique undertones that leave you wanting more. Combine all ingredients into tin shaker. Gin: Gin is a drink … It is common to serve them straight, with no ice. However, this measure of convenience is elevated even more when purchasing a luxury RV. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. This may have prompted you to ask, what is mezcal? When it comes to bourbon and rye whiskeys, it really depends on the flavor intensity and strength of the whiskey. 1 ½ oz. You don't have to travel to Iceland to get it, but it makes for a good excuse to drink under the Northern Lights: The best place to stock up on a stash is the duty-free shops at Keflavik International Airport. Sometimes, salt is mixed with ground fried larvae (a bug), chili peppers, and salt, which makes “sal de gusano” (worm salt). Mezcal can add a pleasantly smoky note to a margarita. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. Bartending 101: A Crash Course in Making Great Cocktails. It begins by mixing the fermented agave juice with the fiber. Tequila is, of course, usually paired with a lime and salt (ed. While this is intended to be a marketing tool to get people talking about worms in their bottle, it’s actually a real part of the Mezcal culture and tradition. Mezcal is excellent on the rocks. That being said, Mezcal is no stranger to the cocktail world. This process separates the water from the alcohol and truly captures the alcohol into the final spirit. The average ice that your bartender scoops out of the bin is not going to be the best choice for your whiskey on the rocks. There’s something about sipping a drink on the rocks that makes anyone come off as a class act. Mezcal, on the other hand, can be made from a variety of agave. On the other hand, a softer bourbon like Maker's Mark doesn't necessarily require any additions because it has a lower alcohol content and less bite. This is when alcohol starts being created. Scotch whisky is a different story and you can read thousands of pages of advice on the matter. It all starts with farming. It’s commonly served in a Margarita or Old-Fashioned Cocktail. So, all tequilas are Mezcals, but not all Mezcals are tequilas. It’s more than just something to drink; it’s almost a family member and a part of heritage. I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. In the same way that real champagne comes from France and true scotch is made in Scotland, tequila and agave have different “homes,” if you will. Have a scotch on the rocks. that term became fashionable covered in stones and. 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