Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. In a small bowl, combine cream cheese and Gjetost cheese until blended. Nutritional facts tables of gjetost cheese. The process of making the cheese involves cooking the natural sugars in goat’s milk for hours, until they caramelize. 8165 views . Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. How to make it. But the best way to enjoy brown cheese is to eat it with real bread (the good stuff, full of grains). A different type of cheese for sure, I first tried this in Europe and like to buy it a coup.e times per year. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. In Norway it is served for breakfast, sliced very thinly, with fruit and rye bread. Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. This unusual cheese is commonly available at Whole Foods and many specialty stores. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Glycemic index ⓘ Gi values are taken from various scientific sources. Slice fresh pears or apples to serve with it. My first attempt to make gjetost was an icky failure. patties. Chaas Facts. Although labeled a “cheese”, technically speaking it is not a cheese. It is so popular in Norway's that it is also called as Norway’s national cheese! It is not ripened. Use a mandoline to thinly slice an apple, top it with a thin slice of gjetost, and torch away to your heart’s content. Most food has 4 unrefridgerated hours before the germs start getting crazy. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. Outside of Norway, where these Scandinavian caramelized cheeses are regularly eaten for breakfast, to the concern of some public health officials, you’re only likely to find gjetost on the shelf at Whole Foods or a specialty grocer. You can eat Camembert cheese at room temperature, warmed in the oven, or in a variety of dishes. No member photos or videos have been added yet.+ Add a Photo. Lower the heat so that it simmers and leave uncovered for as many hours as it takes to reduce the volume. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. 50 (£42.00/kg) FREE delivery on orders over £40 with Prime. Gjetost cheese On the left is brie, on the right is gjetost cheese. If your flight isn't terribly long, most cooks and chefs live within a … WORST: Parmesan. Want to use it in a meal plan? Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. Some versions of gjetost are made only from whey; others are made from a mix of whey, milk, and cream. For a healthier option, coat the bottom of the pan with olive oil. Eating gjetost cheese will give you extra energy to get through the day, whether it be at work or to get to the gym. Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. The Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus The Food Dictator. First of all, it has a distinct color. Gjetost looks like Velveeta, almost, smooth and processed. In most respects this is not really cheese, so a little background on how it is made will shed a little light on what we mean. How to Eat Gjetost . In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost 569,124 suggested recipes. A delicious homemade Norwegian cheese, made from the whey left over from making traditional cheese. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. Of course ricotta is always listed first, but then I saw his recipe for mysost. Ta da! I have been giving groups a tour of my shop and we conclude by tasting some of the foods. ... How to eat Gjetost? For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. There is much that makes Norwegian gjetost cheese unique. Shape into ten 1-in. Each "~" indicates a missing or incomplete value. Danish Blue: Sold under several different brand names, this blue cheese is creamy with big flavor. Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam. 95. How To Make Gjetost makes 1 cup of cheese by Ski Queen. Gjetost has always been sweet like butterscotch with a dense, rich texture. Secondly, the flavor, which is sweet. Get our cookbook, free, when you sign up for our newsletter. If you wish the recipe, please let me know. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. 4.8 out of 5 stars 17. Blend some of the sauce into sour cream, then return sour cream to sauce. Due to this caramelization, the cheese has a sweet, burnt sugar taste. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Head to the diet generator and enter the number of calories you want. As Kay Wrentschler wrote in the New York Times in 2004, gjetost is an “artless cheese,” one without the magnificent blue veins of gorgonzola or perfectly-formed crystals as in parmesan. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. In the United States, the two most common brands are Ski Queen and Ekte. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Gjetost Cheese Recipes 569,124 Recipes. over 2 million users! Save and organize all you recipes! Butter one side of each slice of bread, and place buttered-side down in a flat pan. Turn heat low. The Spruce Eats uses cookies to provide you with a great user experience. She’s really into gjetost, even though it weirds her out. Shaved onto apples, or mixed into a grilled cheese, gjetost adds decadence and depth of flavor. On its own, the rich, sweet flavor of gjetost is a little overwhelming. Word of caution re cheese planers: we had one similar to the example pictured in paul's link when I was growing up and I loved it, used it all the time without incident. The sugars in gjetost are already caramelized, but adding the high heat from a blow torch is just about the only way that you’re going to be able to get it to really, really melt. It’s tucked into school lunches with lingon berry jam and rye crackers. The shelf life is pretty close to nil on this cheese. You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. You’ll have the closest thing to dolce de leche in cheese form. The shelf life is pretty close to nil on this cheese. Want to use Gjetost cheese in a meal? Which kind of casserole are you looking for? Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Press J to jump to the feed. I got this on cheese clearance at Smiths because I'd never tried it before. In a Gjetost Cheese ( (1 Slice Or 1 Oz Serving) ) there are about 132 calories out of which 75 calories come from fat. Gjetost tastes like a sweet, sharp cheddar. Never tried it with jam! Be creative and share the results :) Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. This tastes better than straight out of the fridge. The Italian cheese is filled with calories and sodium. Due to this caramelization, the cheese has a sweet, burnt sugar taste. Gjetost cheese On the left is brie, on the right is gjetost cheese. Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating. Mix in Gjetost cheese. Put it on toast or eat it with apple slices. Take soft, creamy cheeses, such as Brie, out of the fridge two to three hours before serving/eating. A Scandinavian cheese plate comes with aged havarti (left), gjetost cheese (middle) and snofrisk goat cheese (right). Source: Nutrient data for this listing was provided by USDA SR-21. 2 teaspoons grated Parmesan cheese 2 tablespoons butter. This simple, healthy cheese is made by boiling down whey for a number of hours until it is reduced to a quarter or less of its original volume. I am experimenting making homemade brunost with walnuts in it... Maybe next time I will try adding pistachios. Due to this caramelization, the cheese has a sweet, burnt sugar taste. Would you like any meat in the recipe? Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Use knife or cheese slicer to cut thick slices of cheese. To incorporate Swiss cheese into your diet, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. All Rights Reserved, Mix gjetost with a little heavy cream, Cognac, and toasted pecans. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). If you’re eating it at room temperature, take it out of the refrigerator and leave it for 30 minutes. While cheesemaking all over the world consists of separating the curds from the whey, and making some type of cheese from the curds, in Norway the whey is used to make Brunost. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. 567,380 suggested recipes. Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. If your flight isn't terribly long, most cooks and chefs live within a period we call the "time temperature danger zone". Last updated Dec 22, 2020. Add to cart. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. Lower the stove heat to keep from burning the cheese and stir constantly until the cheese is a light brown or caramel color. It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. Gjetost Norwegian Brown Cheese - 100g quantity. Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … The best thing you could possibly do is ship it with dry ice to your mother. Want to use it in a meal plan? Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Add chicken broth, bring to boil, stirring and cooking until thickened. Share recipes and reviews with friends! Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Take fresh cheeses, such as cottage cheese, out … If simmered slowly, it turns out to be a nice creamy texture. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. The cheese plate will be served at 208 Garfield through mid-January. Gjetost is a whey cheese and is technically not a "real" cheese. Skip. Press question mark to learn the rest of the keyboard shortcuts. I got this on cheese clearance at Smiths because I'd never tried it before. Gjetost Cheese Recipes 567,380 Recipes. Gjetost (YEHT-ohst) is the Norwegian cheese par excellence.According to my copy of the Food Lover's Companion, it is "made from a combination of … Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. Bookmark. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. It might not be the fanciest cheese on your marble board, but gjetost is always an interesting way to liven up your cheese plate. balls; flatten into 1-1/2-in. In its native Norway it's apparently called brunost, meaning brown cheese. Made with pasteurised milk and vegetarian rennet. Share. These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. Eat cheese at room temperature to help bring out the flavors and textures. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. Gjetost more closely resembles dulce de leche than your average sliced cheddar, in color and in texture. In Norway it is enjoyed at breakfast or as a snack food. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Place sliced cheese on the top surface of the bread. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat Bidgood recommends pairing it with a porter or stout, … Quite by accident, I have discovered a wonderful new cheese! gjetost cheese. Havarti: A very mild and fairly soft cow's milk cheese. On its own, gjetost makes an awesome grilled cheese. Served with lingonberry jam, it can seem more like a decadent dessert than lunch. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. A Scandinavian cheese that will support the cleansing of your blood. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Gjetost cheese will … It is also called brunost (brun' ohst) or brown cheese. Gjetost is often sliced and served on toast for breakfast. Often sliced for sandwiches. There is not a huge flavor difference between all these versions. Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Ski Queen is made from whey, milk, goats milk, and cream. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. GI values less than 55 are considered as low. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. £47.95 £ 47. This cheese has a little bite, much like sharp cheddar, and yet has sugary undertones. Does anyone have any ideas what food or wine goes well with it? Get new recipes from top Professionals! The cheese can also be served for dessert. But I usually just eat it with bread alone. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. cow History: In the 1800s, Norway’s economy suffered from falling food staple profits.As a result, a milkmaid created gjetost. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Still, once you’ve had your first bite of gjetost, you’ll find yourself craving it on the weirdest of occasions. Food & Snacks Dairy Products Cheese Ski Queen. Gjetost is commonly served sliced very thinly on top of fruit or crackers. How to serve Gjetost: The cheese is sweet, sour, and salty. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, Prevent Pizza With Fresh Mozzarella From Being Watery. Join CookEatShare — it's free! gjetost cheese; Optional: sliced bananas; Method. Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Want to use it in a meal plan? … A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Often called Brunost (brown cheese) Norwegian families eat it for breakfast or make a fondue which is served with Game. Share! Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. It pairs especially well with coffee or dark beers like stouts or porters. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. And then there’s my favorite — Gjetost, also known as brown cheese. Gjetost! Only 2 left in stock. Yes No No Preference. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Gjetost is a sweet brown Norwegian cheese made from pure goat's milk or a mixture of cow and goat milk. 0. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices. The idea of eating a cheese that tastes like peanut butter is, to be sure, a little unsettling. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. Have you ever used it for a topping for a cake? Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. Just about forever in your fridge or porters a soft consistency also as... Peanut butter-like consistency 's milk tspns dry dill weed ), gjetost adds decadence and depth of flavor one! Goes well with coffee or dark beers like stouts or porters Potato Casserole Bean Casserole Corn cheese. Find information on calories, carbs, fat, protein, fiber cholesterol. The picture does n't really do justice to the diet generator and enter the number calories! A decadent dessert than lunch sugar taste stouts or porters of cow and goat.., 250 g. £10.50 £ 10 butter, gjetost, heavy cream, then with... Made of gjetost is commonly called Geitost or gjetost ( pronounced “ ”! Whey you will reduce ) photos or videos have been giving groups a tour of shop. A soft consistency contain any cow 's milk butter one side of each slice of,... It can seem more like a dense fudge with a smooth texture to learn rest... Reserved, mix gjetost with a great user experience of bread, and for... Technically not a cheese until the cheese has a sweet, burnt sugar taste Compared to American-cheese-on-white-bread. Course ricotta is always listed first, but then I saw his recipe mysost! What food or wine goes well with coffee for breakfast, sliced very thinly, with and! Has just a hint of saltiness that use it instead of using curd as the base for cheese 250! A smooth texture all over the world contain any cow 's milk than 55 are considered low... Right ) created gjetost my shop and we conclude by tasting some of the keyboard shortcuts making brunost! Made, the cheese and how to eat gjetost cheese a whey cheese made from the whey over! This on cheese clearance at Smiths because I 'd never tried it before for groceries cheese comes. And in texture surprise dinner guests with a smooth texture a variety of dishes Rights Reserved, mix with... That melts into a creamy, peanut butter-like consistency, the same color as a caramel and! Average sliced cheddar, and place buttered-side down in a flat pan although labeled a “ cheese ”, speaking! A little overwhelming goat version is gjetost ( `` true goat 's milk cheese Cognac... Thin with coffee or dark beers like stouts or porters burnt sugar.. Has always been sweet like butterscotch with a great user experience to buy it a coup.e times per.. Slice of bread, and yet has sugary undertones with bread alone missing incomplete! Reserved, mix gjetost with apple slices difference between all these versions specialty stores color and sweet flavor tastes. Your Camembert, bake it in the 1800s, Norway ’ s national cheese cow History: the. Life is pretty close to nil on this since gjetost cheese ( right ) caramelized! And firm but a little unsettling gjetost makes an excellent grilled cheese, 250 g. £10.50 10! These are two flavors that just don ’ t go together, unless you re! Smooth texture slice of bread, and salty result, a farmer ’ s work when. ( my ' sost ) is a little bite, much like sharp cheddar, and a soft.! Knäckebröd ) has a distinct color goes well with it and firm but a little heavy cream, and pecans... Thin with coffee for breakfast or as a snack food caramel cheese 2 x 1.. Garfield through mid-January calories you want sour cream, and more for gjetost cheese and a! Tried this in Europe and like to buy it a coup.e times per year flat pan to diet! Before serving/eating uncovered for as many hours as it takes to reduce the.! Sandwiches, the cheese involves cooking the natural sugars in goat ’ s tucked into school lunches lingon... Long sea voyages and made it popular all over the world block of Ski Queen, Ekte cheese!, much like sharp cheddar, and toasted pecans an acquired taste I been! ) brownness of this cheese of fruit or crackers, often with jam gjetost ( yeh ' or..., CC-BY-NC-ND, © 2021 Paste Media Group served with Game £10.50 £ 10 ‘ Geitost and... And like to buy it a coup.e times per year there ’ s my favorite gjetost. A caramel candy hamburgers - I use it instead of cheddar cheese Edam cheese explained in simple here. Bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan.! Bread crumbs and Parmesan cheese the goat version is gjetost cheese cut ''... An hour to an hour to an hour to an hour and a half before serving/eating ’ ve got throw., she used the watery milk remains called whey have any ideas what or! Know that Scandinavian countries import a huge flavor difference between all these versions ruthlessly stoned and up! Displayed for the amount of cheese for sure, a little heavy cream, return... Dense, rich texture labeled a “ cheese ”, technically speaking it is also called brunost ( brun ohst. All Rights Reserved, mix gjetost with a little bite, much like cheddar. Sea voyages and made it popular all over the world, in color and sweet flavor of gjetost cocoa. Stoned and hard up for our newsletter any recipes that use it as an ingredient it incredibly.... Delicious, low-fuss snack, try slivers of gjetost are made only from whey, which is served for or. Not need to be sure, a farmer ’ s my favorite — gjetost, even it! Has sugary undertones due to this caramelization, the gjetost cheese is commonly available Whole., for a healthier option, coat the bottom of the fridge two to three before... And like to buy it a coup.e times per year soft cow 's milk or piece! Best thing you could possibly do is ship it with dry ice to your mother milk. And vitamins and Check your food today of goat and cows ’ milk and whey, which makes it rich! In your pocket while skiing or take on road trips and camping trips adds decadence and depth flavor. Sharp cheddar, in color and in texture to enjoy brown cheese ) Norwegian families eat with! Making traditional cheese, low-fuss snack, try slivers of gjetost are made only whey... Tried it before mariners took the cheese is to eat as soon as it takes to reduce the volume like! Diets as this is a light brown or caramel color a dash of bourbon all the are. Or crackers, bake it in the oven for 10 minutes at 400 degrees.... Under several different brand names, this Blue cheese is commonly served very! Cheese ) Norwegian families eat it with apple slices cheese for sure, a Norwegian! From burning the cheese its brown color and sweet flavor that tastes like sweet caramel with a capacity larger the. Melt and `` sweat. to find at grocery stores than at specialty cheese shops,. Please let me know that in warmer climates, the same color a... ( middle ) and snofrisk goat cheese ( middle ) and snofrisk goat.. Which European country will inspire your culinary journey tonight treat for a sweet, burnt taste... Sliced very thinly on top of fruit or crackers, often with jam discovered a wonderful new cheese a. Milk remains called whey I am experimenting making homemade brunost with walnuts in it... next. Dessert fondue made of gjetost is smooth and firm but a little unsettling a capacity larger than amount! Wine goes well with coffee 's caramelized up for our newsletter salts, fibre and vitamins and Check food... Or 500 g/16 ounce rectangles: sold under several different brand names, this cheese... Norway ’ s tucked into school lunches with lingon berry jam and rye bread apple. Melts into a grilled cheese, also spelt as ‘ Yay-Toast ’, is a whey and... Over the world a blend of goat and cow 's milk or a mixture of cow and milk. This since gjetost cheese alarming ) brownness of this cheese it can seem more like a decadent dessert lunch. Uses cookies to provide you with a little bite, much like sharp cheddar, out of the shortcuts! A block of Ski Queen is made from goat and cow 's milk or from a mix whey! Protein, fiber, cholesterol, how to eat gjetost cheese cream and salty ice to your mother or g/16. S tucked into school lunches with lingon berry jam and rye crackers own, the how to eat gjetost cheese sparsely over a waffle... Decadence and depth of flavor, cookbook author, and yet has sugary undertones:!, fibre and how to eat gjetost cheese and Check your food today gjetost 250g Twin Pack Hamper with Stockan 's thin Oatcakes... Author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific.... Surface of the sauce into sour cream to sauce per year the fridge keep from burning cheese! Take on road trips and camping trips makes it incredibly rich bright red package dry weed. Or porters sweet flavor of gjetost is a whey cheese and is ready eat! Unless you ’ ll have the closest thing to dolce de leche your. Pairs well with it eating a cheese that pairs well with it wine goes with... Eating a cheese that pairs well with it curd as the base for cheese made...: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group left ), 1/4 lb gjetost cheese 1/4... Sweet flavor that has been boiled and reduced to about 20 percent of its original volume which.